Session S55c (Wednesday, 5:15pm, Willaman Gateway)

P858: Evaluating the content of auxiliary chemistry courses

Janet Berthel (College of Saint Elizabeth, USA)

Chemistry departments play an essential role in  the delivery of content to a number of programs outside the discipline. Consideration is given to the appropriate content of auxiliary chemistry and biochemistry courses servicing food science, nutrition and dietetics students.  Results of a survey of food science educators regarding necessary chemistry course content are compared to current offerings.  Suggestions for possible curricular revisions are discussed.

Technical Symposia Schedule

Technical Symposia Schedule

Workshop Schedule

Workshop Schedule

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